| RECIPES |
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| Sandra L. (O'Neill) Fatovich, 800.254.2289, 520.298.7131 520.298.4420 fax, sandslf@aol.com www/giftsbyrichmonthouse.com |
| Tupperware Jell-O |
| Our family has used this easy Jell-O at all our special family get togethers! It is so easy and you can make it any color by using a red, green, lemon, or orange Jello! 1 # cottage cheese 1 med. container Cool Whip 1 lg box Jell-O (any flavor) 1 lg can crushed pineapple drained Put cottage cheese in bowl, add Jell-O and stir. Drain pineapple real well and stir in. Add Cool Whip and stir in. Put in bowl and refrigerate overnight. If you want to take the Jell-O out of the bowl for a pretty display, grease the bowl lightly with mayonnaise before putting in the Jell-O. When you want to serve, warm the outside of the bowl and the Jell-O will slip out onto that special plate. |
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| Cranberry Pecan Bread |
| Makes a 2-pound loaf of bread in your bread maker! 1 1/4 cups + 2 T water 2 T butter or margarine 2 t salt 4 cups bread flour 1 (3.5 oz) package sweetened dried cranberries 3/4 cup chopped pecans, toasted 2 T. non-fat dry milk 1/4 cup sugar 2 t FLEISCHMANN'S bread machine yeast Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried cranberries and nuts with the flour. Recommended cycle: Basic/white bread cycle, select medium/normal color setting. From: http://www.breadworld.com/recipes |
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